Archive for June, 2020

What Really Causes Blanket Weed?

Tuesday, June 30th, 2020

Because of the toxic effects of nitrites in the pond, most pond keepers often focus on the eradication of nitrites present in the pond. They can’t be blamed since these nitrites also cause ammonia that build up easily in the pond which is infamous as a detrimental element in pond keeping. On the other hand, something is still being overlooked by many and that is the nitrate Buy Marijuana Online residue from the ammonia and nitrite purging process. You might assume that nitrates are of no harmful cause to the fish in the pond. However new studies show that nitrates can be connected to some fish diseases which did not exist before.

One of the reasons why nitrates are often seen as good compounds is that most pond plants feed on them. This is despite the fact that these also feed even the unwanted plant-like creatures in the pond known as blanket weed. This type of algae grows in a pond where there are excessive amounts of nitrate, sunlight and heat. The worse part of having too much of those weeds in the pond is that they do not actually react on UV filters, which is a bigger problem for most pond keepers. Therefore Buy Marijuana Online the best option to keep the pond free from blanket weed is to reduce the amount of nitrates in it.

There’s an effective blanket weed treatment. In order to have a pond free from ammonia, most pond keepers depend on the nitrification process. This process-the conversion of ammonia to nitrite and then to nitrate is believed to be the main cause of too much nitrate contamination in a certain pond. Due to this, a reverse process has been made, the denitrification process. This process is made possible with the help of a few bacteria types that can prevent nitrates from flourishing in the pond thus less food for blanket weed.

The denitrification process sounds simple since it is just the opposite of nitrification. However, this process involves two steps which are bringing back the Marijuana Strains  finished product of nitrobacteria by converting nitrates back to nitrites. Then the nitrites will be converted into three different forms namely nitric oxide, nitrous oxide and nitrogen gas.

Contrary to what is believed to be easy, the denitrification process isn’t actually practical to be done due to the size required for the denitrifying filter. It is important to have a steady organic source material so that the filter would be able to stock up solid mud materials. Buy Weed Online USA

Instead of resorting to the denitrification process which is somewhat too good to be done, there are a few alternative ways in order to get rid of blanket weed. One of which is to regularly change the water in the pond. If the water isn’t replaced for at least once a year, it will be a great breeding place for blanket weed and other algae types.

If in case the pond is already flourished with blanket weed don’t lose hope. All you’ve got to do is to fork out the blanket weed in the water and then begin to perform good maintenance of the pond.

 

What Your Doctor and Lawyer Have in Common When You’re in a Motorcycle or Car Accident

Monday, June 29th, 2020

Data recovery can be tedious. The good news is data recovery, more often than not, is still possible. Data recovery can be done in either two ways: by using data recovery software or data recovery services. Data recovery software can help you revive the data which you thought was lost. However, data recovery services can do more than that.

So what exactly is data recovery? Data ใบเจียร recovery, according to the word sleuths and data recovery experts, is the process of salvaging deleted or inaccessible data stored on damaged media like magnetic disks and computer hard drives, optical devices, and tape cartridges. Many data recovery software programs and data recovery services are designed to help users retrieve their files at the event of a computer crash or viral infection.

How does data recovery work? The first step of the process of data recovery service usually involves evaluation to determine the extent of the data lost. After the prognosis, the data recovery experts and technicians would then proceed in “cloning” or copying the media into their systems. The actual data recovery process occurs when the technicians secure and extract the data from the copy of the damaged media.

Hardware and software teams A damaged media has the data locked within it and it is the job of highly experienced hardware and software engineers to unlock it. These two teams of data recovery experts work very closely together throughout the project, combining all their experiences in their respective fields to solve the problem quickly and surely.

For safety measures, hardware engineers access as much of the disk as they can to produce the copy which they then share with the software specialists. The bulk of the data recovery process lies on the software team as they are the ones who do the actual extraction using complicated software programs designed especially for data recovery work. The ensuing data are then filed and written onto a new, undamaged media.

Before engaging a hard drive recovery service to attempt data recovery, it pays to know what a hard drive and hard drive failure are. A hard drive is a stack of discs coated with thin layers of substrate and magnetic material. Hovering above the disc is the drive head. The discs create a slight breeze as they spin, creating a cushion of air for the head. The drive head, as a rule, never touches the discs unless something happens to that cushion of air beneath it. If however, the head touches the discs, it will drop through the magnetic layers and cut slashes into the surface of the discs. It grinds through the aluminum substrate and sprays dust from all three layers all over the discs. The result is hard drive failure.

Utilizing data recovery services from data recovery experts usually comes as a last resort. But they do not come cheap. Data recovery software like, say Symantec’s, could cost something like $39.95. A data recovery expert could charge from $250 to $3,500 on their data recovery services.

 

What are the best knives in the world?

Saturday, June 27th, 2020

 

 

Last updated 10.01.19 — Here are six recommendations that cover some of the best chef knives around, each produced by a different world-class knifemaker. This short list is designed not only to highlight quality chef knifes, but to give you a sense of what’s out there (a lot!) and help you find the knife that’s right for you. (Please read my article How to Buy a Great Chef Knife to get more backstory.)

 

Best Chef Knives Overview

Henckels Pro S Chef Knife

Wusthof Classic Ikon Santoku

Messermeister Meridian Elite Stealth Chef Knife

Global Santoku (G-48)

MAC MTH-80 – Professional Series Chef Knife with Dimples

Shun Classic Chef Knife

 

Manufacturing quality kitchen knives, especially hundreds at a time, is no simple task. It takes high-grade steel, skilled tradesmen, rigorous quality-control systems, and, ideally, your own heat-treating facilities (a very expensive proposition). Not all knifemakers are up to the task, especially a lot of newbie companies springing up like wildflowers. The kitchen knife brands in the list above—Henckels, Wusthof, Messermeister, Global, MAC, and Shun—all have proven track records and lifetime warranties. Some have been making knives for hundreds of years.

 

The first three brands are centered in Germany, the last three in Japan. I have purposely contrasted German chef knives to Japanese in order to expose you to the two major approaches to kitchen knifemaking in the world today. Most chef knives you come across today are either from one tradition or the other, or are a blend. If you’re curious and want more on this, click on down the page.

 

The chef knives I’m sweet on for this article range from $100 to $160—though if you monitor the ever-fluctuating prices you may grab a deal. They are by no means the top of the heap—for price tags in kitchen knifedom can get pretty steep, quickly getting into hundreds (or even thousands) of dollars.

 

If you’re concerned about moola, please remember that your best chef knives, depending on how hard you use them and how well you take care of them, can easily last 25 years or more. I’m not exaggerating. Plus, they’re the single most important tool in your entire kitchen. (What would compete, your large sauté pan?) If you dollar-cost average the price of one of the most expensive knives on this list (say, the Shun Classic for $150), over 25 years it would cost you a whopping $6 per year! So try to see the BIG picture.

 

Best Chef Knives Testing — Malarky

 

Although I own all six chef knives on this best chef knives list and have used them to chop onions, quarter cantaloupes, slice tomatoes, and more—I have not officially “tested” them. Huh?

 

Yep. I have declined to put these knives through a series of, supposedly, quantifiable kitchenistic tasks and use their perceived performance as a basis of rating each knife. Why? Because I don’t think it’s accurate or, in the long-run, truly useful to the consumer. Because, in the end, the main thing you’re testing is just how sharp the factory edge is. And, while it is more than nice to buy a chef knife with a razor-sharp factory edge—on average, the factory sharpitude of your new knife, even if you hone it religiously, will probably only last a year or two max. Not 25 years. Not even five.

 

So why make the sharpness of the factory edge the end-all criteria for whether or not a chef knife works for you? Especially if there’s another blade you love in every other way except that it doesn’t happen to be quite as out-of-the-box sharp.

 

No matter where you live, you can ship your favorite chef knife off to a top-notch professional sharpener and they will give you an edge sharper than most factories. There, problem solved. But other, more permanent, characteristics can’t be so easily tweaked. Like the feel of the handle. The weight. The size of the blade. The look and style of the knife. These you can’t change. . .so why not be happy with them?

 

Don’t get me wrong, some kind of testing, including sharpness, can be useful. A quick perusal of Reviews of Professional Knife Sharpening Services will demonstrate I can be a manic tester. And don’t get me wrong again—you definitely want a chef knife that can take a fine edge and hold it. But in a review designed to help you choose a life-long kitchen partner (i.e. chef knife), absolute sharpitude from the factory shouldn’t be the only event, the prime criteria, for choosing one knife over another. Especially since razor sharpness can so easily be gained later on if necessary.

 

(Nevertheless, I do address the odds of maximum factory sharpitude near the bottom of this article under the heading Best Chef Knives Mostly Likely to Emerge from the Box Scary Sharp.)

 

 

 

FISH AND SEAFOOD total information

Saturday, June 27th, 2020

 

Even if you eat a variety of organs and different cuts of meat, restricting yourself to land animals like this can reduce the variety and micronutrient content of your diet, not to mention cutting you off from a whole world of delicious recipes! Two-thirds of the Earth is covered with water; fish and other types of seafood diet present a wide array of Paleo meal options. While it’s important to be aware of environmental issues and potential food toxins, the benefits of eating fish are far greater than the risks, making seafood one important part of a balanced diet.

 

Nutritional Benefits of Fish

As well as being an excellent source of protein, fish contains high levels of Omega-3 polyunsaturated fatty acids (PUFA). In particular, seafood provides significant levels of two especially beneficial Omega-3s, a pair of long-chain fatty acids called EPA and DHA.

Another essential nutrient found in seafood is selenium. This makes seafood an ideal dietary choice for people avoiding nuts since the other major dietary source of selenium is Brazil Nuts. Like iodine, selenium supports thyroid function and helps prevent oxidative stress. Although most people get plenty of selenium in their diet, people with malabsorptive disorders (like undiagnosed food intolerances, Crohn’s disease, celiac disease, or IBS ), and people with chronically inflamed guts are more susceptible. Thus, getting enough seafood is especially important if your gut is damaged, because people with gut disorders should generally be avoiding nuts, including Brazil Nuts.

Unsurprisingly, the fattier a fish is, the more nutritious it tends to be: salmon far ranks very lean fish like Swai or Tilapia. It’s also useful to look beyond eating only fish:

 

Heavy Metals and Toxic Pollutants

Fish is a tasty and very nutritious addition to your diet. But like land animals, fish can also contain various environmental toxins that seep into our seas and oceans from commercial farming operations, manufacturing plants, and other wastes. One of the most common of these toxins is mercury, a heavy metal used in all kinds of industrial applications. Microorganisms in marine environments convert this mercury into methylmercury, which accumulates through the food chain. This means that the higher a fish is on the food chain, the more concentrated the mercury in its body will be: small fish like sardines and anchovies have a very low concentration of mercury, while large, predatory fish like swordfish have more.

As serious as mercury poisoning is, all the well-intentioned warnings against eating fish may not actually be warranted. Mercury is certainly toxic, but the high levels of selenium in most fish naturally protects against mercury poisoning by binding to mercury, preventing the body from absorbing it. Thus, there’s no reason to avoid fish because you’re afraid of mercury poisoning. If you’re very concerned, make an effort to eat fish lower on the food chain, and avoid fish that are very high in mercury. The four worst offenders in this regard are Tilefish, King Mackerel, Shark, and Swordfish: Tuna gets a lot of bad press for being loaded with mercury, but this is mostly because tuna is very popular, not because it’s particularly problematic.

One last toxin that might sneak its way into your dinner is BPA. BPA is an environmental estrogen (a chemical that prevents your hormonal systems from functioning normally) commonly used in the lining of aluminum cans: from there, it can leach into your food. If you buy salmon, tuna, sardines, or other canned fish, make sure to choose a brand packaged without BPA.

 

 

Liverpool FC Fans Groups Should Be Careful Over Takeover of Club

Thursday, June 4th, 2020

I can’t resist the opportunity to be worried over the language utilized by the two Liverpool supporters gatherings – Spirit of Shankly and ShareLiverpool FC – expecting to make an offer for the club.

 

The two supporters clubs – or as Spirit of Shankly rather affectedly calls itself “association” – have affiliations with the Far Left, as does the greater part of a city glad for its political past, yet I dread they are looking in the wrong place with their model for the eventual fate of Liverpool FC.

 

The point of the takeover is to convinc โอดิออน อิกฮาโล  e fans to leave behind £150 million to purchase a noteworthy stake in the club. They accept that once gained, they can run the club along these lines to Barcelona and Real Madrid – where fans (or individuals) vote in leaders of each club with guarantees of move targets. The achievement of Real Madrid and, especially, Barcelona, would be welcome, obviously, yet the model is sufficiently imperfect.

 

Genuine Madrid, for instance, is a monetarily unreasonable club with unimaginable obligations that endures due to Real Madrid’s remaining as Spain’s foundation club. A progression of awful credits from the nation’s rich first class are disregarded in light of the fact that to call them in will be monetary ruin in a nation which despite everything has an unbendingly organized tip top.

 

Barcelona, in the interim, is maybe a superior monetary model, yet is on a scale so immense that it dwarves Liverpool. Barcelona speak to a whole country of Catalans, both in Catalonia, inside Spain and all through the world – and have the insurance and pulling capacity to coordinate.

 

Liverpool can not profess to have the total help of their own city. 

 

Maybe the main UK club with the capacity to make a model like Barcelona is Celtic, who have an unmatched “characteristic” worldwide draw in light of their connections with Ireland, Glasgow, Scotland and Catholicism.

 

Soul of Shankly and ShareLiverpoolFC are presumably option to be worried over proprietors’ George Gillett and Tom Hicks custodianship – all things considered, neither has had a lot of accomplishment in the games fields of the US. In any case, they were in an ideal situation with the Dubai association (DIC) that communicated an enthusiasm for purchasing 98% of Gillett’s offers a year ago. The basic financial matters of present day football direct that the majority don’t have the capital or the mobility to adapt to the quick changing requests of claiming a club. Best trust that the following rich supporter will go along – and trust in the best.

Youth Football – Beware and Praise the “Fundamentals” Football Coach

Tuesday, June 2nd, 2020

Beware and Hail the Youth Football Coach That is all About Fundamentals

Beware and Hail the Same Coach?

If you are coaching youth football, high school football, college football and even professional football (according to Lombardi) the team that blocks and tackles the best will usually win most games. If anything, a team that is fundamentally sound and executes the base fundamentals well will always be a competitive team over the long haul.

Be Logical ลิเวอร์พูลกับแมนยู

So one would logically conclude that if you teach great fundamentals, your kids learn them, embrace them, buy into them and execute them, your teams would be competitive. In turn if you wanted to field competitive teams, your emphasis would be tilted very heavily to coaching great fundamentals. I COULD NOT AGREE MORE.

My Experiences

In the leagues I’ve coached in the teams that were fundamentally sound in technique and scheme were almost always very competitive. On a rare odd-ball occasion a freakish group of players would come together and do well in spite of their fundamentals and coaching, but those occasions were very rare, much rarer than most youth football coaches would like to admit. I saw that odds defying freak group of kids in less than 10% of the games I’ve watched.

What Happens in Real Life

I have however seen far more very average skilled but extremely well coached teams consistently beat teams chocked full of better athletes who weren’t coached well and were not fundamentally sound. I see those kinds of teams winning far more often than the freak group.

Beware of the Excuse Maker

So why should you beware of coaches that preach fundamentals? I’ve seen too many consistently losing teams who have coaches that preach, ” I don’t care about wins, all I care about is teaching fundamentals”. They try and cover for their losing ways by preaching that they are not going to concern themselves with winning, but for the higher purpose of teaching great fundamentals.

The only problem with that equation is that if a team is being taught and has learned great fundamentals, they will be competitive over the long haul. Again there may be a “perfect storm” mix of very unathletic players and some injuries that can short-out a season, but that shouldn’t be the case year after year. The last thing you want for your son is to have him play for an excuse maker. Is excuse making what you want your son to learn, embrace and emulate? If the game is really about more than wins and losses and X’s and O’s, I would hope that your answer to the above question was no.